Multigrain Bread

Ingredients

  • 1 1/4 cups 7-grain hot cereal mix (this is hot cereal mix, not cold cereal labeled 7-grain. I prefer the Bob’s Red Mill)
  • 2 1/2 cups boiling water
  • 3 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 4 tablespoons honey
  • 4 tablespoons unsalted butter
  • 2 1/2 teaspoons instant yeast
  • 1 tablespoon salt
  • 3/4 cup unsalted sunflower seeds
  • 1/2 cup old-fashioned rolled oats

Instructions

  1. Place cereal mix in the bowl of your stand mixer and pour boiling water over it. Stir to mix and let stand until mixture cools to around 100°, stirring occasionally. Once mixture has cooled, add yeast and stir to mix. Don’t add yeast until the mixture has cooled or you will kill the yeast.
  2. While the mixture is cooling, combine both types of flour and the salt in a bowl and use a whisk to mix.
  3. Combine honey and butter in microwave safe measuring cup and microwave to just melt the butter. Ensure this mixture is not over 100º and stir this into the hot cereal mix.
  4. Using the dough hook on your stand mixer at low speed, start adding the flour mixture 1/2 cup at a time. Using the mixer, knead dough for 3-4 minutes then add the sunflower seeds and knead just long enough to incorporate the seeds into the dough.
  5. Transfer dough to floured work surface and knead by hand until seeds are evenly dispersed and dough forms a smooth, taut ball. Place dough into greased container double the size of the dough ball. Cover with plastic wrap and allow to rise until doubled (45 to 60 minutes).
  6. Preheat oven to 375°. Coat two 9×5 loaf pans with shortening or nonstick cooking spray.
  7. Transfer dough to lightly floured work surface and divide into two loafs.
  8. Roll the loafs in the oats to coat (you may need to lightly wet the loaf to ensure the oats stick) and place into loaf pan. Cover pans loosely with plastic wrap and allow dough to rise.
  9. When dough peaks over the top of the pan 1 to 2 inches, bake on middle rack for 35 to 40 minutes. Remove from pans and allow to cool on wire rack for 2 to 3 hours before cutting.

Cooking time: 120

Elphee

In an effort to mend our broken hearts after losing our last Bichon Frise, I came across a dog breed which I’d not heard of before. The breed is called Cavachon and is a mix of two different pure breeds, the Cavalier King Charles Spaniel and the Bichon Frise. I found her on the web while searching for another Bichon Frise and after seeing her, I knew she must be a part of our family. I drove to the pet store, Town & Country Pet Center, to pick her up before the store closed and made it with a few minutes to spare. It’s a nice little pet store and the animals seem to be well cared for.

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New Site on FreeNAS

I just finished my server migration and am now serving up CIFS shares from a 4TB RAID1 zpool.  This site is served via a native FreeBSD jail which also handles my email.  It was a bit of a bumpy migration as I suspected my hardware had gone bad.  My original ‘plan’, was to install two new 4TB NAS disks, install Ubuntu 14.04 LTS, install ZOL, and transfer the data to a shiny new zpool before my existing raid died (spinning for 4+ years).  Things went fine until a few hours after the transfer completed and then the box started locking up.  I assumed it was a hardware problem as I had rewired all the SATA connections and swapped some memory.

I tried swapping the memory back, moving it to a new bank, fiddled with the bios, but nothing fixed the problem.  Then I thought I’d try the latest FreeNAS just to see if it truly was the hardware and besides… It has zfs and the zpool format should be compatible so why not?  I threw in a  FreeNAS-9.2.1.4 CD and booted it up.  I manually imported the zpool, fixed up the mountpoint’s, then exported and imported using the GUI. That was 3 days ago.

I think I’m going to like this FreeNAS.

Update: Sat Apr 26 09:12:16 MDT 2014

I thought I’d throw in this snapshot for a bit of humor…  Back in 2010 when I was putting this box together, I didn’t have any drive rails and it was late on a Sunday so I manufactured my own drive rails out of some scrap oak I had in the garage.  I had totally forgotten about these until I did this migration.

custom drive rails

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