Focaccia Style Flax Bread
Ingredients: 2 cups flax seed meal 1 Tablespoon baking powder 1 teaspoon salt 5 beaten eggs 1/2 cup water 1/4 cup oil Preparation: Preheat oven to 350 F. Prepare pan (a 10×15 pan with sides works best) with oiled parchment paper or a silicone mat. Mix dry ingredients well – a whisk works well. Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter. Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.) Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center…