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| recipe:bread:one_hour_pizza_dough [2025/02/10 14:03] – wikiadmin | recipe:bread:one_hour_pizza_dough [2025/02/10 18:05] (current) – wikiadmin | ||
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| ===== One Hour Pizza ===== | ===== One Hour Pizza ===== | ||
| + | [[https:// | ||
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| === Ingredients (Pizza Dough) === | === Ingredients (Pizza Dough) === | ||
| * 210g or just under 1c beer | * 210g or just under 1c beer | ||
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| * 2g or 3/4 tsp onion powder | * 2g or 3/4 tsp onion powder | ||
| + | === Toppings === | ||
| + | * Full fat aged mozzarella, shredded | ||
| + | * Fresh whole milk mozzarella, cubed or torn into 1/2" pieces | ||
| + | * Pepperonis, peperoncini, | ||
| === Instructions (Dough) === | === Instructions (Dough) === | ||
| Line 30: | Line 36: | ||
| === Instructions (Sauce) === | === Instructions (Sauce) === | ||
| Into a high sided container add crushed tomatoes, tomato paste, salt, sugar, basil, oregano, chili flake, garlic powder, and onion powder. Spin with immersion blender to break down to smooth, but still has texture. | Into a high sided container add crushed tomatoes, tomato paste, salt, sugar, basil, oregano, chili flake, garlic powder, and onion powder. Spin with immersion blender to break down to smooth, but still has texture. | ||
| + | |||
| + | === Instructions === | ||
| + | |||
| + | To build pizzas, spoon about 3-4tbsp of sauce across dough, evenly spread shredded mozz, followed by fresh mozz. Add additional toppings of choice (pepperoni, pepperoncini, | ||
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