Crumpets
Combine wet ingredients, stir, and set aside for 10 minutes at room temperature.
Stir dry ingredients in a large mixing bowl.
Stir in the wet ingredients and mix with a whisk for 5 minutes. Cover and rest for 45 minutes.
Stir gently to de-gas to remove large bubbles.
Heat large pan to 350F, grease crumpet rings and cook.
Wet Ingredients
- 200g(ml) water
- 200g(ml) milk
- 4g (1 tsp) sugar
- 8g (2 tsp) instant yeast
Dry Ingredients
- 300g(2 cups) flour
- 6g (1 tsp) salt
- 10g (2 tsp) baking powder